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Phone us on  0800 4 0 FEES (0800 4 0 3337) 0800 4 0 FEES  (0800 4 0 3337)
outside NZ +64 3 211 2699

Phone us on  0800 4 0 FEES (0800 4 0 3337) +64 3 214 4977  Email us at

5 Campuses + Distance Learning, 218 Courses, 33 Subjects

Southern Institute of Technology

The Bungalow Restaurant is Southern Institute of Technology's Training Restaurant, offering great food and service at an even greater price!

Not only can you enjoy memorable and delicious dining, but you will also be participating in the training of our future chefs, kitchen hands, restaurant staff and managers.

The Bungalow Restaurant is fully licensed and has a selection of alcoholic and non-alcoholic beverages available. Book early to avoid disappointment!  The restaurant is located on Ythan Street (behind BP Tay St).

For further information or to make a reservation please contact us by emailing



When making a reservation we need the following information please:

  • your name
  • day & date of reservation
  • time you wish to dine
  • contact phone number.

Please advise any specific dietary requirements or if you have a limited time frame for dining. 

Thank you, your support of our students is appreciated

Dining at The Bungalow

Dining Dates 2016

We would like to invite you to come and join us on the dates listed below.

Lunch - 12 noon to 2pm
October Tues 11 Wed 12 Thurs 13 Fri 14
October Tues 18 Wed 19 Thurs 20 Fri 21


Evening Dining
Guests seated between 6pm & 7.30pm  

October TBA      


To make a reservation, please email with your name, day and date of reservation, the time you wish to dine, and contact phone number. Please advise any alternative dietary requirements or if you have a limited time frame for dining.

Lunch Menu

Handcrafted Breads & Dip, Main and Dessert all for only $18.00



Complimentary Handcrafted breads and dips


Lamb rump with kumara tart tatin, spring vegetables and chickpea puree

Beef sirloin with goat’s cheese croquettes, honeyed walnuts, beetroot glaze and baby vegetables

Herbed chicken breast on red curry risotto and parmesan wafer

Salmon fillet with mango chilli salsa, crab tortellini and white wine sauce

Pork belly and seared scallops with miso infused cauliflower puree

Trio of Asian tasters- Vietnamese style sweet sour seafood soup, fresh spring rolls and katsu chicken with curry sauce

Vegetable Roulade with fennel and capsicum salad, smoky aioli and basil oil


Baklava with goat’s cheese, pistachio bavarois and rosewater jelly

Chocolate fondant with a peppered nougatine wafer and spiced chai ice cream

Banoffee explosion – A contemporary twist on the classic favourite banoffee pie.

Japanese Baked Coconut Cheesecake with mini meringue jewels and raspberry coulis.

Apple pancake with apple walnut compote, apple wafers and saffron syrup.

Vault Café

The Vault Café operates in the SIT Arcade between Don & Esk Streets.  It is a training cafe that is run by NZ Food and Beverage Certificate (Level 3) students during certain periods of their course.


Upcoming dates:

Open 11:30am to 1:30pm
October Mon 10 Mon 17




Original Recipe Cheese Roll.


El Fuego

Mexican spiced cheese, with jalapenos


BBQ Meat Lovers

Smoked chicken, bacon and salami, with cheddar cheese.


Banoffee roll

Banana and caramel, with chocolate


Salmon cheese roll

Lemon and salmon, with cream cheese


CCB Roll

Chicken (smoked) and cranberry, with brie cheese


Trio Cheese

Brie cheese, Blue cheese and cheddar cheese


DF & GF Roll

Dairy free and gluten free, non-cheese roll cheese roll


Thank you for supporting our students!