SIT has a long history of training exceptional chefs, cooks and culinary artists. Whether you are looking for a short course in barista skills, a course to prepare you for cafe and bar work, or you are an aspiring cook or chef, our range of quality hospitality courses will equip you with professional skills to enter this competitive industry.
We offer recognised chef, cookery, and food and beverage programmes designed to give you a thorough grasp of culinary skills as well as the development of creative cooking and bartending techniques. SIT hospitality tutors are highly respected, internationally experienced chefs whose high standards and passion for their craft will ensure you graduate with top-end skills.
Our classrooms and training kitchens are well equipped. Students operate all aspects of the Bungalow Restaurant and the Vault Cafe including serving as wait staff, counter service, bar staff and chefs for several periods during the year. There are opportunities to compete in national culinary arts competitions, and to gain additional City and Guilds international qualifications.