Food Safety

Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

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Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

2024: 15,16,22 and 23 July

2024:  4, 5, 11 and 12 July

Fees:

Te Anau: $250.00 (incl GST)

Invercargill: $196.00 (incl GST)


Some Course Details May Change

As part of our move into Te Pūkenga we're aligning our courses nationally. This is ongoing, and means that some course details including fees, and entry requirements may change. In the meantime please go ahead and apply as normal, we will keep you advised of any changes, and we are always available to answer any questions you might have.

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

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