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New Zealand Diploma in Hospitality Management (Level 5) - Invercargill

Qualification: Diploma
Level: 5
Dates:

Intake1: 11 February 2019 to 08 November 2019

Duration:

One year full-time

Location: Invercargill
Credits: 120

  • Manage hospitality facilities, hospitality inventory and supplies to achieve yield and/or revenue targets
  • Monitor and maintain hospitality operating procedures and compliance requirements 
  • Apply staffing strategies to facilitate positive staff relationships in a hospitality business or environment 
  • Manage hospitality operations in a hospitality business or environment
  • Manage perishability of service products in the hospitality sector

HTM501 Introduction to Tourism

HTM502 Business Communications

HTM503 Principles of Marketing

HTM504 Principles of Human Resource Management

HTM505 Food and Beverage Management

HTM506 Financial Analysis for Tourism and Hospitality

HTM507 Hotel Operations

HTM509 Hospitality Service Delivery Systems

This programme is eligible for the Zero Fees Scheme.

  • NO tuition fees
  • 2019 Direct material costs $985

International Fees can be found here.

The aims of the qualification are as follows:

  • To gain skills and knowledge that are directly relevant to working or further training in the hospitality sector
  • To provide a base for learners to progress to more advanced studies in hospitality management
  • To provide hospitality management training programmes that will enhance the knowledge base, skills and professionalism of those working or intending to work in the hospitality sector
  • To produce dedicated, professional practitioners who hold a qualification which is well regarded by employers in the hospitality sector

School Leavers
Applicants should be a minimum of 18 years of age, have completed a minimum of four years’ secondary education, and have attained a minimum of 12 NCEA credits at Level 2 in each of four approved subjects.

Mature Applicants
Applicants over the age of 20 years at time of enrolment will be considered where they can demonstrate the ability to succeed in a programme. Examples of demonstration of ability to succeed are the provision of evidence of successful completion of a programme of study at Level 3 or above in a related discipline and/or employment in the tourism or related sector for two or more years. They may be admitted subject to programme regulations approved by the Head of Faculty in consultation with the Programme Manager as appropriate. Personal commitment and a belief in one’s own ability to succeed are important personal traits and will always be taken into consideration during the selection process, or

Successfully completed the New Zealand Certificate in Hospitality (Advanced) (Level 5).

Notwithstanding the above admissions categories, in exceptional circumstances, a mature aged applicant who can show evidence of ability to succeed in the programme may be considered for admission provided the applicant has successfully completed an approved course or programme, which is deemed to prepare graduates for the required academic standard for entry.

Language Requirements
Applicants whose first language is not English, or who come from a country where the language of instruction in schools is not English, are required to provide evidence of having passed an NZQA approved English Language Assessment, or one of the following tests of English language competence in accordance with the NZQA rules below.

New Zealand Diploma in Hospitality Management (Level 5)

Applicants from countries with an annual student visa approval rate of at least 80 per cent, whose first language is not English, or who come from a country where the language of instruction in schools is not English, are required to provide evidence of having achieved one of the following:

NCEA Level 3 with University Entrance, or

Certificate of Teaching English to Speakers of Other Languages (CELTA), or

Successful completion of a Bachelor‘s Degree, Graduate Certificate, Graduate Diploma, Bachelor Honours degree, Postgraduate Certificate, Postgraduate Diploma, Masters’ Degree or Doctoral Degree, the language of instruction of which must be in English and which must be from a tertiary education provider from New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom or the United States, or

Successful completion of one of the following internationally recognised proficiency tests listed below to the level required of the programme of study and with all scores achieved in a single test during the preceding two years:

  • IELTS General or Academic Score of 5.5 with no band score lower than 5
  • TOEFL Paper based test, pBT, Score of 550 with an essay score of 5 TWE
  • TOEFL Internet based test, iBT, Score of 46 with a writing score of 20
  • Cambridge English Examinations FCE or FCE for schools with a score of 162. No less than 154 for each skill. OET at Grade C in all sub-tests
  • NZCEL Level 4 with the Academic endorsement
  • Pearson Test of English, Academic, PToE Academic score of 42
  • City and Guilds IESOL B2 Communicator with a score of 42
  • Language Cert – B2 Communicator IESOL (LRWS) with High PASS

An NZQA approved English Language proficiency test, where the student has achieved an outcome that is equivalent or better than those scores listed for Internationally recognised English language proficiency tests above in relation to the level of intended programme of study, or

Completion of all primary education and at least three years’ secondary education at schools with English as the language of instruction, or

Completion of five years of secondary education at schools with English as the language of instruction.  

Applicants from countries with an annual student visa approval rate below 80 per cent, whose first language is not English, or who come from a country where the language of instruction in schools is not English must provide evidence that they:

  1. Have gained NCEA Level 3 and met New Zealand University Entrance requirements or
  2. Have successfully completed a Bachelors’ Degree, Graduate Certificate, Graduate Diploma, Bachelor Honours degree, Postgraduate Certificate, Postgraduate Diploma, Masters’ Degree or Doctoral Degree, the language of instruction of which must be in English and which must be from a tertiary education provider from New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom or the United States, or
  3. Have achieved a Certificate in English Language Teaching to Adults, CELTA, or
  4. Have achieved the required score and with all scores achieved in a single test in one of the internationally recognised English Proficiency tests (specified above) within the preceding two years.

To satisfactorily complete the New Zealand Diploma in Hospitality Management (Level 5) and be awarded this qualification the student must successfully achieve:

  • A minimum of 120 credits in accordance with the Programme schedule for the New Zealand Diploma in Hospitality Management (Level 5)
  • The student will normally be expected to complete the New Zealand Diploma in Hospitality Management (Level 5) full-time over one year or part-time over two years.

(Please Note: students failing to attend for 80% of timetabled programme hours may forfeit zero fees entitlement).

This course pathways into the first year of SIT’s Bachelor of Hotel Management

This means that New Zealand Diploma in Hospitality Management (Level 5) graduates can gain the Level 7 degree qualification by completing just two additional year's study - three semesters on campus in Invercargill, and one semester in an internship placement in the location of your choice.

Semester 2, 2018

NOTE: Students are required to attend both weekly sessions                                              

Papers begin on the 9th July and run through to the 9th November (two week break from 10th - 21st September) Papers, times, locations are subject to confirmation and change                                                                                

HTM101 Introduction to Tourism 
Tuesday              9-11.30am          B2:38    
Friday                 9-11.30am          B2:38

HTM103 Principles of Marketing (+ MKT171)         
Tuesday               1-3.30pm            B2:18     
Thursday             1-3.30pm            B2:18

HTM105 Food and Beverage Management (Hospo Students)
Monday               4-6.30pm            B2:20    
Thursday             9-11.30am          B1.10+B2.20*

HTM106 Financial Analysis for Tourism & Hospitality          
Monday               9-11.30am          B2:09+B1:18*     
Thursday             9-11.30am          B2:10

HTM107 Hotel Operations (Hospo Students)             
Tuesday             9-11.30am          B2:20    
Wednesday          9-11.30am          B2:20

HTM109 Hospitality Service Delivery Systems          
Monday               1-3.30pm            B2:17    
Wednesday          1-3.30pm            B2:17

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