Course Finder

Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

The module has not been activated or there is an issue with the license.

The module has not been activated or there is an issue with the license.

The module has not been activated or there is an issue with the license.

The module has not been activated or there is an issue with the license.

Enrol
Enrol via email
Enquire

The module has not been activated or there is an issue with the license.

Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

2024 Semester 2: 15 July to 23 July

2024 Semester 3: 04 November to 12 November

2024 Semester 3: 15 July to 23 July

2024 Semester 4: 04 November to 12 November

2025 Semester 1: 17 March to 25 March

2025 Semester 2: 28 July to 05 August

2025 Semester 3: 03 November to 11 November
Fees:

Te Anau: $250.00 (incl GST)

Invercargill: $196.00 (incl GST)

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

Suggested Courses

The module has not been activated or there is an issue with the license.