Food Safety

This programme is available at 2 campuses

Food Safety - Invercargill

Qualification: Short Course
Level: Community Learning Course
Dates:
Intake 1:
23 and 24 March, and 30 and 31 March 
Intake 2:
20 and 21 July, and 27 and 28 July 
Intake 3:
09 and 10 November, and 16 and 17 November
With the times being from 5:30pm – 8:30pm. 

Intake 1: 23 and 24 March, and 30 and 31 March 
Intake 2: 20 and 21 July, and 27 and 28 July 
Intake 3: 09 and 10 November, and 16 and 17 November
With the times being from 5:30pm – 8:30pm. 

 

Duration:

12 hours

Location: Invercargill
Details

Food Safety - Gore

Qualification: Short Course
Level:
Dates:

Three day course

4 May - 11 May 2020

7 Sept - 14 Sept 2020

Duration:

Part time - Three day course

9am - 2pm

Location: Gore
Details