A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
This is a one day training session on how to achieve "The Perfect Cup".
Monday 9am-3pm
One-Day Classes on:
27 March 2023
1 May 2023
26 June 2023
14 August 2023
9 October 2023
27 November 2023
Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $90 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.
It's a delightful experience to go into a well-run café and enjoy a beautiful coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
Please contact the Gore Campus for enquiries or to register your attendance
Phone: 03 208 9833
Email: margie.halford@sit.ac.nz or cheryl.muir@sit.ac.nz
Venue: SIT Gore Campus, 70 Kakapo Street - Room 8