This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
One day
2023 Dates
2024 Dates
$117.50 (GST inclusive)
It's a delightful experience to go into a well-run café and enjoy a beautiful coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
This is a one day training session on how to achieve "The Perfect Cup".
Basic knowledge of Coffee Equipment and Recipes.
Career opportunities include working in cafes, coffee shops, bistros and taverns, or wherever good coffee is served.
Academic and personal attributes to undertake the programme with a reasonable chance of success. A high level of personal presentation.
Work ethic required for employment in the hospitality industry. Minimum of three years secondary education. Mature students over 20 years of age at commencement of programme are welcome.
Saturday 9am - 5pm
Bungalow