Liquor Licence Controller Qualification

Liquor Licence Controller Qualification

Liquor Licence Controller Qualification

Unit Standards 4646 and 16705

This two day programme covers the unit standards required to gain the Licence Controller Qualification.  It is compulsory to hold this qualification if applying for the General Managers Certificate, and is important for people working or intending to work in a supervisory role in a licenced premises. 

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Key Details
Gore
Qualification:
Short Course
Level:
4
Credits:
5
Duration:

2 days, 9.00am-5.30pm

Study Modes:
On Campus
Dates:

2024:

  • Course 1: Monday, March 18 and Thursday, March 21, 2024.
  • Course 2: Monday, May 20 and Thursday, May 23, 2024.
  • Course 3: Monday, July 22 and Thursday, July 25, 2024.
  • Course 4: Monday, September 16 and Thursday, September 16, 2024.
  • Course 5: Monday, November 18 and Thursday, November 21, 2024.
Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply.  Cost is $250 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

This programme contains the two unit standards required to apply for the Liquor Licence Controller Qualification.  It is designed to assess the knowledge of people studying in this area who are responsible for liquor sales and service in the hospitality industry, and also for those requiring the knowledge and implications of the terms and conditions of the Sale of Liquor Act 1989 and the Sale of Liquor Amendment Act 1999.

It also helps people to be able to demonstrate knowledge of alcohol and intoxication, and the responsibilities and requirements for alcohol service in a licensed commercial environment.

US4646 - Demonstrate knowledge of the Sale of Liquor Act 1989 and its implications for licensed premises (Level 4, Credits 2)

People credited with this unit standard are able to demonstrate knowledge of the Sale of Liquor Act 1989 and implications for the operation of licensed premises.

US16705 - Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (Level 4, Credits 3)

People credited with this unit standard are able, as a duty manager, to demonstrate knowledge of:

  • Alcohol and intoxication in licensed premises.
  • The responsibilities and requirements for alcohol service in licensed premises.
  • Maintenance of a safe drinking environment.

This is an open entry programme for students aged 16 years and older.

All enquiries to:

Margie Halford or Cheryl Muir

SIT Gore Campus

Phone: (03) 208 9833

margie.halford@sit.ac.nz

cheryl.muir@sit.ac.nz

NB: All LCQ courses are delivered subject to sufficient enrolments.

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