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Young Chefs Luncheon a must for foodies
News, Articles, Invercargill, Hospitality, SIT Invercargill Campus

Young Chefs Luncheon a must for foodies

Tuesday, 16 May 2023
The finale of the month-long, annual Savour the South Festival was held in fine style last weekend; at the Pure South Famous Young Chefs Luncheon, diners were treated to the finest southern...
#News #Event #Cookery #Students #Hospitality
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Renz Condino
Student Profiles, Hospitality, SIT Invercargill Campus

Renz Condino
Tuesday, 15 February 2022
Graduate Profile
From new New Zealander in 2015, to being offered a dream opportunity at an award-winning winery restaurant in 2021, Renz Reneil Condino has set his feet firmly on the path to success through hard...
#Invercargill #Cookery #Graduate Profile
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Davin Bonny
Student Profiles, Hospitality, SIT Invercargill Campus

Davin Bonny
Tuesday, 15 February 2022
Graduate Profile
Davin Bonny came to New Zealand in 2019 to further his education at SIT Invercargill, where he studied Cookery Level 3 to Level 5, graduated in December 2021. He says moving here has given him the...
#Invercargill #Cookery #Graduate Profile
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SIT Partners with Salvation Army to Create Food Bank Meals
News, Hospitality, SIT Invercargill Campus

SIT Partners with Salvation Army to Create Food Bank Meals
Tuesday, 21 September 2021
Southern Institute of Technology (SIT) Cookery students have been given the opportunity to collaborate with the Salvation Army, to prepare nutritious, ‘heat and eat’ meals for their...
#SIT Invercargill #Community #Cookery
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SIT Graduate Wins International Brand Cooking Competition
News, Hospitality

SIT Graduate Wins International Brand Cooking Competition

Tuesday, 21 September 2021
Southern Institute of Technology (SIT) graduate Stefenpon Sitindjak has successfully competed in, and won the Lee Kum Kee NZ Developing Chefs Challenge which was held on October 12th at the...
#SIT Invercargill #SIT Graduate #Cookery
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Sharnee Gardyne-Palmer
Hospitality

Sharnee Gardyne-Palmer
Sunday, 19 September 2021
New Zealand Certificate in Cookery (Level 4)
When one of her colleagues finished studying the New Zealand Certificate in Cookery (Level 3) at Southern Institute of Technology (SIT), and expressed how much she had enjoyed it, it got Sharnee...
#Cookery #Hospitality
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Student Help a Perfect Fit for Rakiura Challenge
News, Hospitality

Student Help a Perfect Fit for Rakiura Challenge
Friday, 30 April 2021
With planning well underway and momentum already building for the 2021 Rakiura Challenge Trail Run, there is an air of excitement amongst all those involved in the Stewart Island event, and some...
#SIT Invercargill #Cookery
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How 200 kilos of Frozen Tomatoes Were Rescued for the Good of the Queenstown Community
News, Hospitality, SIT Queenstown Campus

How 200 kilos of Frozen Tomatoes Were Rescued for the Good of the Queenstown Community
Wednesday, 2 December 2020
What do you do when 200kg of rescued tomatoes are accidentally frozen en route to your food charity? You call in the food cavalry of course, to transform the frozen mishap into more than 65 litres...
#Cookery #Queenstown
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