NEWS

At a time of life when many people are usually beginning to think about retirement, “the other side of 55”, Avis Owen was launching herself into training for a new vocation that opened...

Te Anau restaurant owner and head chef, Cam Davies, recently spent a weekend honing his competition skills at Southern Institute of Technology (SIT); he shared the day with three Cookery students...

The legacy of well-known Southland Hospitality/Cookery tutor and mentor, Scott Richardson, is being enthusiastically championed by the next generation, which bodes well for the continued success...

SIT | Te Pūkenga Cookery student Yari Mowatt and 29 of her fellow classmates who had their hard work and dedication rewarded recently, as they worked under the guidance of some of the...

Hailing from Nagpur, Maharashtra, Aman Baraiya sought out training opportunities further afield after studying and starting his hospitality career in India. Graduating with a Hotel Management...

SIT - Te Pūkenga Cookery student, Yari Mowatt, has had success in her first culinary competition, achieving a bronze medal in a close contest against more experienced competitors.