COVID-19 Student & Staff Update
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NEWS

Student Help a Perfect Fit for Rakiura Challenge

Friday, 30 April 2021
With planning well underway and momentum already building for the 2021 Rakiura Challenge Trail Run, there is an air of excitement...
#SIT Invercargill #Cookery
How 200 kilos of Frozen Tomatoes Were Rescued for the Good of the Queenstown Community

How 200 kilos of Frozen Tomatoes Were Rescued for the Good of the Queenstown Community

Wednesday, 2 December 2020
What do you do when 200kg of rescued tomatoes are accidentally frozen en route to your food charity? You call in the food cavalry of...
#Cookery #Queenstown
SIT Graduate Wins International Brand Cooking Competition

SIT Graduate Wins International Brand Cooking Competition

Tuesday, 20 October 2020
Southern Institute of Technology (SIT) graduate Stefenpon Sitindjak has successfully competed in, and won the Lee Kum Kee NZ Developing...
#SIT Invercargill #SIT Graduate #Cookery
SIT Students Prepare Meals for Salvation Army Food Bank

SIT Students Prepare Meals for Salvation Army Food Bank

Wednesday, 30 September 2020
Southern Institute of Technology (SIT) Cookery students and tutors volunteered their time and talents over the weekend to cook and...
#SIT Invercargill #Cookery

SIT Graduate Finalist in National Cooking Challenge for Chefs

Friday, 18 September 2020
SIT graduate Stefenpon Sitindjak has been selected as a finalist in an international brand cooking competition. The chef who’s...
#SIT Graduate #Cookery
SIT Partners with Salvation Army to Create Food Bank Meals

SIT Partners with Salvation Army to Create Food Bank Meals

Friday, 11 September 2020
Southern Institute of Technology (SIT) Cookery students have been given the opportunity to collaborate with the Salvation Army, to...
#SIT Invercargill #Community #Cookery
SIT operates at near capacity during lockdown

SIT operates at near capacity during lockdown

Monday, 1 June 2020
COVID-19 Reflections Alert Level 4
In March the lives of all New Zealanders were turned upside down as the country went into lockdown, Response Level 4, to combat the...
#Community Newsletter #COVID-19 #Reflections
Sharnee Gardyne-Palmer

Sharnee Gardyne-Palmer

Monday, 4 May 2020
New Zealand Certificate in Cookery (Level 4)
When one of her colleagues finished studying the New Zealand Certificate in Cookery (Level 3) at Southern Institute of Technology (SIT),...
#Cookery #Hospitality

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