NEWS

Te Anau restaurant owner and head chef, Cam Davies, recently spent a weekend honing his competition skills at Southern Institute of Technology (SIT); he shared the day with three Cookery students...

The legacy of well-known Southland Hospitality/Cookery tutor and mentor, Scott Richardson, is being enthusiastically championed by the next generation, which bodes well for the continued success...

Southern Institute of Technology Cookery students, Yari Mowatt and Sam Kissell recently tasted success at the 2024 South Island Regional Cook-off of the Nestlé Golden Chef's Hat Award, coming...

Hailing from Nagpur, Maharashtra, Aman Baraiya sought out training opportunities further afield after studying and starting his hospitality career in India. Graduating with a Hotel Management...

SIT - Te Pūkenga Cookery student, Yari Mowatt, has had success in her first culinary competition, achieving a bronze medal in a close contest against more experienced competitors.

The finale of the month-long, annual Savour the South Festival was held in fine style last weekend; at the Pure South Famous Young Chefs Luncheon, diners were treated to the finest southern...