New Zealand Certificate in Cookery (Level 3)

This programme is available at 2 campuses

New Zealand Certificate in Cookery (Level 3) - Invercargill

Qualification: Certificate
Level: 3
Dates:

2021 Semester 1: 15 February to 25 June

Duration:

17 weeks full-time

Location: Invercargill
Credits: 60
Details

New Zealand Certificate in Cookery (Level 3) - Queenstown

Qualification: Certificate
Level: 3
Dates:

2021 Semester 1: 15 February to 25 June

2021 Semester 2: 19 July to 19 November

Duration:

17 weeks full-time

Location: Queenstown
Credits: 60
Details