Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

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Key Details
Gore
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

2026 Course 1: 29 April to 06 May
Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $196 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Over 16 years of age.

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