Hospitality

Hospitality

A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus. Students will learn table service skills, serving hot and cold non-alcoholic beverages, making espresso beverages and demonstrating knowledge of coffee origin.

Please note, this is a STAR course, which is only available to NZ Secondary Schools via application by the school's nominated STAR / Gateway Co-ordinator

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Key Details
Invercargill
Qualification:
STAR
A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus. Students will learn table service skills, serving hot and cold non-alcoholic beverages, making espresso beverages and demonstrating knowledge of coffee origin.

US14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Unit Level: 2
Credits: 5
Version: 7

US14434 Prepare and clear areas for table serivce for a commercial hospitality establishment
Unit Level: 2
Credits: 3
Version: 7

US14436 Provide table service for a commercial hospitality establishment
Unit Level: 2
Credits: 4
Version: 7

US17284 Demonstrate knowledge of coffee origin and production
Unit Level: 3
Credits: 3
Version: 6

US17285 Demonstrate knowledge of commerical espresso coffee equipment and prepare espresso beverages under supervision
Unit Level: 2
Credits: 4
Version: 10

US17286 Prepare and present pressed coffee for service
Unit Level: 2
Credits: 2
Version: 9

US17287 Prepare and present filter coffee for service
Unit Level: 2
Credits: 2
Version: 8

US17288 Prepare and present espresso beverages for service
Unit Level: 3
Credits: 5
Version: 7

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