Please note, this is a STAR course, which is only available to NZ Secondary Schools via application by the school's nominated STAR / Gateway Co-ordinator
US14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment Unit Level: 2 Credits: 5 Version: 7
US14434 Prepare and clear areas for table serivce for a commercial hospitality establishment Unit Level: 2 Credits: 3 Version: 7
US14436 Provide table service for a commercial hospitality establishment Unit Level: 2 Credits: 4 Version: 7
US17284 Demonstrate knowledge of coffee origin and production Unit Level: 3 Credits: 3 Version: 6
US17286 Prepare and present pressed coffee for service Unit Level: 2 Credits: 2 Version: 9
US17287 Prepare and present filter coffee for service Unit Level: 2 Credits: 2 Version: 8
US17288 Prepare and present espresso beverages for service Unit Level: 3 Credits: 5 Version: 7