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Please note, this is a STAR course, which is only available to NZ Secondary Schools via application by the school's nominated STAR / Gateway Co-ordinator

Hospitality - Invercargill

Qualification: STAR
Level:
Dates:
Duration:
Location: Invercargill

The students will practice their skills in our Bungalow Restaurant and Vault Café, which are the training restaurants on-campus. Students will need to bring a white crew neck t-shirt, black trousers and leather covered in shoes, preferably black. No jewellery is to be worn and long hair must be tied back.

14425 Prepare and serve hot and cold non-alcoholic drinks in a commercial environment
Unit Level: 2
Credits: 2
Version: 4
Target Hours: 0
Learning Hours: 0

14434 Prepare and clear areas for table service in a commercial hospitality environment
Unit Level: 2
Credits: 3
Version: 4
Target Hours: 0
Learning Hours: 0

NZIMBus Please note any of the six papers available may be taken. For a full list contact the Marketing team. Also available are papers from the NZ Diploma in Business at a cost of $400 per paper.
Unit Level: 0
Credits: 0
Version: 1
Target Hours: 40
Learning Hours: 0

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