This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
4 Days
2023: 17, 18, 24 and 25 July
2023: 6, 7, 13 and 14 November
2024: 18, 19, 25 and 26 March
2024: 15,16,22 and 23 July
2024: 4, 5, 11 and 12 July
Te Anau: $250.00 (incl GST)
Invercargill: $196.00 (incl GST)
Some Course Details May Change
As part of our move into Te Pūkenga we're aligning our courses nationally. This is ongoing, and means that some course details including fees, and entry requirements may change. In the meantime please go ahead and apply as normal, we will keep you advised of any changes, and we are always available to answer any questions you might have.
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
Monday and Tuesday nights from 5:30pm - 8:30pm