Food Safety

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Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

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Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

2022: Food Safety and Knife Handling Te Anau - 5 and 6 September

2022: 7, 8, 14 and 15 November

2023: 20,21,27 and 28 March

2023: 17,18,24 and 25 July

2023: 6,7,13 and 14 November

Fees:

Te Anau: $250.00 (incl GST)

Invercargill: $196.00 (incl GST)

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

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