Food Safety
Food Safety

Food Safety

Unit Standard 167

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

 

Note: Zero Fees Scheme does not apply to this programme

Enrol online Enrol via email Enquire
Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

12 hours

Study Modes:
On Campus
Dates:

2021 Semester 1: 22 March to 30 March

2021 Semester 2: 19 July to 27 July

2021 Semester 3: 08 November to 16 November

Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply.  Cost is $196 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

 

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

Suggested Courses