Food Safety - Invercargill

Qualification:	Short Course
Level:	Community Learning Course
Dates:	2020 Semester 1: 06 March to 23 October
Duration:	12 hours
Location:	Invercargill

Course Outline «

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

Note: Zero Fees Scheme does not apply to this programme

Course Content «

US167 Practise food safety methods in a food business

Fees «

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $196 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

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For more information, call
0800 4 0 Fees (0800 4 0 3337)

SIT's Zero Fees Scheme allows New Zealand citizens, New Zealand permanent residents and Australian citizens residing in New Zealand the opportunity to study approved programmes without paying tuition fees. The Zero Fees Scheme, where available, applies only to the base tuition fee attached to each programme of study. Direct Material Costs apply. Direct material costs are costs that relate directly to students, for example, to cover your uniform, texts, tools, activities and NZQA charges.