Food Safety
Food Safety

Food Safety

Food Safety

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

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Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

Classes: 9am-3.30pm

2021: 24, 31 July

Classes: 5.30pm-8.30pm

2021: 8, 9, 15, 16 November

2022: 21, 22, 28 and 29 March

2022: 18, 19, 25 and 26 July

2022: 7, 8, 14 and 15 November

Fees:

$196 (incl GST)

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

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