Food Safety - Invercargill

Qualification:	Short Course
Level:	Community Learning Course
Dates:	Intake 1: 23 and 24 March, and 30 and 31 March Intake 2: 20 and 21 July, and 27 and 28 July Intake 3: 09 and 10 November, and 16 and 17 November With the times being from 5:30pm – 8:30pm. Intake 1: 23 and 24 March, and 30 and 31 March Intake 2: 20 and 21 July, and 27 and 28 July Intake 3: 09 and 10 November, and 16 and 17 November With the times being from 5:30pm – 8:30pm.
Duration:	12 hours
Location:	Invercargill

Course Outline «

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

Note: Zero Fees Scheme does not apply to this programme

Course Content «

US167 Practise food safety methods in a food business

Fees «

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $196 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

Course Timetable «

Monday and Tuesday nights from 5:30pm - 8:30pm

Expand

Download / Print An Application Form

Print This Page

Got A Query About This Programme?

Are you a graduate of this programme? Add it to your Linked In education profile with one click