This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
4 Days
2022: Food Safety and Knife Handling Te Anau - 5 and 6 September
2022: 7, 8, 14 and 15 November
2023: 20,21,27 and 28 March
2023: 17,18,24 and 25 July
2023: 6,7,13 and 14 November
Te Anau: $250.00 (incl GST)
Invercargill: $196.00 (incl GST)
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
Monday and Tuesday nights from 5:30pm - 8:30pm