Food Safety - Invercargill

Qualification: Short Course
Level: Community Learning Course
Dates:
Intake 1:
23 and 24 March, and 30 and 31 March 
Intake 2:
20 and 21 July, and 27 and 28 July 
Intake 3:
09 and 10 November, and 16 and 17 November
With the times being from 5:30pm – 8:30pm. 

Intake 1: 23 and 24 March, and 30 and 31 March 
Intake 2: 20 and 21 July, and 27 and 28 July 
Intake 3: 09 and 10 November, and 16 and 17 November
With the times being from 5:30pm – 8:30pm. 

 

Duration:

12 hours

Location: Invercargill

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

 

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Please note this programme is not Government funded and the Zero Fees Scheme does not apply.  Cost is $196 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

Monday and Tuesday nights from 5:30pm - 8:30pm

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