This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.
4 Days
Classes: 9am-3.30pm
2021: 24, 31 July
Classes: 5.30pm-8.30pm
2021: 8, 9, 15, 16 November
2022: 21, 22, 28 and 29 March
2022: 18, 19, 25 and 26 July
2022: 7, 8, 14 and 15 November
$196 (incl GST)
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
Monday and Tuesday nights from 5:30pm - 8:30pm