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Food Safety - Gore

Qualification: Short Course
Level:
Dates:

Three day course

4 May - 11 May 2020

7 Sept - 14 Sept 2020

Duration:

Part time - Three day course

9am - 2pm

Location: Gore

This programme aims to provide a basic understanding of practices that result in safe food handling. It is for all people working, or preparing to work, in a food business.

US167      Practise food safety methods in a food business

 

 

 

 

 

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $195 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

Over 16 years of age.

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