Food Safety
Food Safety

Food Safety

Unit Standard 167

This programme aims to provide a basic understanding of practises that result in safe food handling. It is for all people working, or preparing to work, in a food business.

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Key Details
Gore
Qualification:
Short Course
Level:
Short Course
Duration:

Part time - Three day course

9am - 2pm

Study Modes:
On Campus
Dates:

Three day course

3 May - 10 May 2021

 

Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $195 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

This programme aims to provide a basic understanding of practices that result in safe food handling. It is for all people working, or preparing to work, in a food business.

US167      Practise food safety methods in a food business

 

 

 

 

 

Over 16 years of age.

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