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Please note, this is a STAR course, which is only available to NZ Secondary Schools via application by the school's nominated STAR / Gateway Co-ordinator

Catering - Invercargill

Qualification: STAR
Level:
Dates:
Duration:
Location: Invercargill

Leading towards: Tourism Hospitality, Certificate in Professional Cookery. Students will need to bring a while crewneck t-shirt, black trousers and leather covered-in shoes, preferably black. No jewellery is to be worn and long hair must be tied back.

13285 Handle and maintain knives in a commercial kitchen. Prerequisite US167.
Unit Level: 2
Credits: 2
Version: 4
Target Hours: 0
Learning Hours: 0

167 Practice food safety methods in a food business
Unit Level: 2
Credits: 4
Version: 7
Target Hours: 0
Learning Hours: 0

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