New Zealand Certificate in Cookery (Level 4)

This programme is available at 2 campuses

New Zealand Certificate in Cookery (Level 4) - Invercargill

Qualification: Certificate
Level: 4
Dates:

2020 Semester 2: 30 November to 04 September

2020 Semester 3: 30 November to 10 September

2021 Semester 2: 19 July to 15 April

2021 Semester 3: 29 November to 09 September

Duration:

41 weeks full-time

Location: Invercargill
Credits: 120
Details

New Zealand Certificate in Cookery (Level 4) - Queenstown

Qualification: Certificate
Level: 4
Dates:

2020 Semester 3: 30 November to 10 September

2021 Semester 2: 19 July to 15 April

2021 Semester 3: 29 November to 09 September

Duration:

41 weeks full-time

Location: Queenstown
Credits: 120
Details