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New Zealand Certificate in Cookery (Level 3)

This programme is available at 2 campuses

New Zealand Certificate in Cookery (Level 3) - Invercargill

Qualification: Certificate
Level: 3
Dates:

2020 Semester 1: 20 January to 29 May

2020 Semester 2: 13 July to 13 November

Duration:

17 weeks full-time

Location: Invercargill
Credits: 60
Details

New Zealand Certificate in Cookery (Level 3) - Queenstown

Qualification: Certificate
Level: 3
Dates:

2020 Semester 1: 20 January to 29 May

2020 Semester 2: 13 July to 13 November

Duration:

17 weeks full-time

Location: Queenstown
Credits: 60
Details
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