A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
This is a one day training session on how to achieve "The Perfect Cup".
Monday 9am-3pm
One day classes on:
27 May 2024
12 August 2024
21 October 2024
2 December 2024
24 March 2025
26 May 2025
28 July 2025
15 September 2025
24 November 2025
Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $105.00 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.
It's a delightful experience to go into a well-run café and enjoy a beautiful coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
Please contact the Gore Campus for enquiries or to register your attendance
Phone: (03) 748 05 41
Email: margie.halford@sit.ac.nz
Venue: SIT Gore Campus, 70 Kakapo Street - Room 8